MENU
- Appetizers -
QUESO FUNDIDO $18
Chihuahua cheese, chorizo, pico de gallo or spinach dip
CEVICHE TACOS $20
Crisp flour tortillas, Shrimp ceviche, tomatoes cilantro & red onions
CHICKEN TINGA TAQUITOS $18
Shredded chicken, chipotle, pico de gallo, colija, cabbage
EAST COAST OYSTERS
(6) $ 2 5 (12) $ 5 0
Half shell, mignonette
CALAMARI $17
Red and Green bell peppers, calamari rings
Roasted jalapeno cilantro aioli
ROCKEFELLER
(6) $30 (12) S60
Creamed Spinach & Chorizo
CORN RIBS $10
Roasted sweet com, colija, lemon, cilantro, chipotle aioli
FLATBREAD $20
Greek-cucumbers, olives, mint, tomatoes, tzatziki
or
Margherita-marinara, mozzarella, basil
SHRIMPCOCKTAIL $22
5 Colossal olshli shrimp, cocktail sauce
HUMMUS $13
Garbanzo, tahini, lemon, sumac, pita
- STEAKS -
FILETMIGNON (8 OZ) $55
Asparagus, Javier's roasted bone marrow butter
NEW YORK STRIP(14 oz) $45
Asparagus, Javier's roasted bone marrow butter
TOMAHAWK (32 oz) $120
Crispy onion strings & Javier's roasted bone marrow butter
WAGYU SKIRT STEAK (10 oz) $50
Fajita peppers, Spanish rice, chimichurri
LAMB CHOP S ( 4 ) $60
Fingerling Potatoes , chimichurri
- SEAFOOD -
SALMON ADOBADO (7 OZ) $40
Adobo sauce, broccolini, guajillo peppers
BRANZINO $50
Whole roasted Branzino, lemon, thyme, capers
SEARED SCALLOPS $55
Georges Banks scallops, Roasted corn succotash & jalapeño emulsions
- CHICKEN -
ROASTED AIRLINE CHICKEN BREAST $35
Aji Amarillo, fingerling potatoes, asparagus
CHICKEN AL LIMONE $28
Grilled chicken breast, Pearl couscous, Asparagus, lemon capers sauce
- SALADS -
CAESAR $22
Crisp romaine, anchovies, house made croutons, Parmesan
MANGO CARPACCIO $26
Mangos, avocado, arugula, pistachios, red onions
FATTOUSH $20
Crisp romaine, pickled red onions, cucumbers, grape tomatoes, pita
GREEN GODDESS BURRATA $24
Heirloom tomatoes, burrata cheese, arugula, Green goddess dressing
- PASTA -
CAMARONES A LA DIABLA $35
Oishii shrimp, guajillo peppers, garlic, chile de arbol, with fettuccine pasta
TIERRA YMAR $45
Grilled chicken, shrimp, Alfredo sauce, garlic, with fettuccine pasta
MUSSELS $26
P.E.l mussels, Tossed in pico de gallo, chorizo with linguine pasta
- SHAREABLES -
JAVIER'S TORRE $75 (SHAREABLE)
Shrimp, Chicken, Steak skewers with Spanish rice &pita
PLATTER DEL MARE (CHILLED)MP
Lobster tail, Oishii Cocktail, Snow Crab Clusters, East Coast Oysters, Shrimp Ceviche
- Sides -
Garlic Whipped Potatoes $12
Fingerling Potatoes $10
Chipotle Mac and Cheese $15
Spanish rice $10
Sauteed Asparagus $15
Sauteed Mushrooms $13
- ADD ONS -
SALMON $20
CHICKEN $12
FILET STEAK TIPS (6 OZ) $27
LOBSTER TAIL (7 OZ) $45
4 OISHII SHRIMP $16
- SAUCES -
House Zip Sauce $5
Javier's Steak Sauce $5
Chimichurris $5
Roasted Jalapeño Aiolis $5
Hours
MON-WED 3PM - 11PM Kitchen Closes at 10
THUR-SUN 3PM - 2AM