MENU

- Appetizers -

CHIPS & TWO SALSAS

HOUSE-CUT CORN CHIPS, FRIED FRESH TO ORDER,

SERVED WITH YOUR CHOICE OF OUR HOUSE-MADE RED OR GREEN SALSA.

CHICKEN TAQUITOS

FLOUR TORTILLAS STUFFED WITH SEASONED SHREDDED CHICKEN AND

MONTEREY JACK CHEESE, FRIED TO CRISPY PERFECTION.

SERVED WITH A DRIZZLE OF CHIPOTLE AIOLI & TOPPED PICO DE GALLO

CRAB CAKE

ONE LARGE, GOLDEN-BREADED CRAB CAKE WITH A TENDER, FLAVORFUL

INTERIOR ON A BED OF LETTUCE FINISHED WITH A LIGHT VINAIGRETTE SAUCE

FOR A PERFECT BALANCE OF TEXTURES AND FLAVORS

ELOTE STREET FRITTERS

GRILLED MEXICAN STREET CORN ROLLED SEASONED BATTERED, THEN FRIED TO

CRISPY PERFECTION. THESE SAVORY FRITTERS ARE GOLDEN ON THE OUTSIDE,

TENDER ON THE INSIDE, AND SERVED WITH YOUR CHOICE OF DIPPING SAUCE

FOR AN EXTRA KICK OF FLAVOR

CALAMARI & SHRIMP

GOLDEN, CRISPY BUTTERMILK-BATTERED CALAMARI PAIRED WITH PERFECTLY

FRIED SHRIMP, CREATING THE ULTIMATE SEAFOOD DUO. SERVED WITH A ZESTY

CILANTRO-CITRUS AIOLI AND CLASSIC COCKTAIL SAUCE FOR DIPPING.

A SAVORY, CRISPY BITE IN EVERY PIECE

SEAFOOD TOWER

THE PERFECT TOWER WITH YOUR FAVORITE SUCCULENT CRAB CLAWS, LOBSTER CLAWS,

JUMBO SHRIMP & OYSTERS. SERVED ON ICE

PICO BRUSCHETTA

A FRESH TWIST ON THE CLASSIC,

WITH VIBRANT PICO DE GALLO PILED ON TOASTED BAGUETTE SLICES

CAJUN WHITE WINE MUSSEL SCAMPI

TENDER MUSSELS SIMMERED NI ARICH WHITE WINE BUTTER SAUCE, INFUSED

WITH AZESTY TWIST OF CAJUN SEASONING AND FRESH PEPPERS. THIS BOLD AND

FLAVORFUL DISH DELIVERS A HEARTY, SPICY KICK WITH EVERY BITE

SHRIMP COCKTAIL

JUMBO SHRIMP SERVED CHILLED WITH ASIDE OF ZESTY COCKTAIL SAUCE.

A CLASSIC APPETIZER, PERFECT FOR THOSE WHO

CRAVE A REFRESHING BITE

SPICY HUMMUS PLATTER

A BOLD AND FLAVORFUL TWIST ON THE CLASSIC, THIS CREAMY HUMMUS IS

INFUSED WITH A KICK OF HEAT FROM CHILI PEPPERS AND SPICES.

SERVED WITH AN ASSORTMENT OF FRESH VEGETABLES

- DINNER -

FILET MIGNON

AN 8-OUNCE, PERFECTLY SEASONED FILET, SEARED TO YOUR LIKING AND GARNISHED

WITH HOUSE VEGETABLES, WITH RICH BUTTER

ADD GRILLED LOBSTER TAIL OR SHRIMP

20 OZ. PORTERHOUSE

A PERFECTLY SEASONED AND SEARED 20 OZ PORTERHOUSE, COOKED TO PERFECTION AND GARNISHED WITH OUR

HOUSE VEGETABLES, ONIONS AND MUSHROOMS, FINISHED WITH RICH BUTTER

ADD GRILLED LOBSTER TAIL OR SHRIMP

TOMAHAWK BONE-IN RIBEYE

A SHOW-STOPPING 32-OUNCE BONE-IN TOMAHAWK RIBEYE, SEASONED,

SERVED TO PERFECTION FOR A RICH, FLAVORFUL EXPERIENCE THAT'S SURE TO IMPRESS

ADD GRILLED LOBSTER TAIL OR SHRIMP

PINEAPPLE-GLAZED LAMB CHOPS

TENDER LAMB CHOP'S GLAZED WITH OUR SIGNATURE PINEAPPLE SUACE,

OFFERING A PERFECT BALANCE OF SWEET & SAVORY.

ADD GRILLED LOBSTER TAIL OR SHRIMP

- SEAFOOD -

BLACKENED SALMON

PERFECTLY BLACKENED SALMON FILET, SEARED AND GLAZED WITH OUR SIGNATURE

SAUCE FOR A RICH, SMOKEY FLAVOR.

SERVED ON ABED OF RICE & ACCOMPANIED BY A MEDLEY OF HOUSE VEGETABLES.

TWIN TAIL LOBSTER

TWO SUCCULENT LARGE AFRICAN 8 OUNCE LOBSTER TAILS, PERFECTLY COOKED,

SERVED WITH ASIDE FO HOT BUTER &LEMONS

COOKING PREFERENCES

RARE: COOL, RED CENTER / MEDIUM RARE: WARM, RED CENTER / MEDIUM: WARM, PINK CENTER

MEDIUM WELL: SLIGHTLY PINK CENTER / WELL DONE: FULLY COOKED, NO PINK

SEAFOOD MAC SUPREME

DECADENT FUSION OF FLAVORS THAT WILL ELEVATE YOUR DINING EXPERIENCE

THIS DISH FEATURES AN 80Z AFRICAN LOBSTER TAIL, PERFECTLY PAIRED WITH SUCCULENT SHRIMP &CRAB MEAT.

THE LOBSTER & SHRIMP ARE NESTLED IN A BED OF PERFECTLY COOKED NOODLES

SMOTHERED IN RICH, VELVETY MAC & CHEESE SAUCE. GOLDEN-BROWN CRUST

SIDES

LOBSTER TAIL

SHRIMP

GARLCI BUTTERY MASH

GRILLED ASPARAGUS

STEAMED BROCCOLI

MAC &CHEESE

SPANISH RICES

GRILLED ONIONS OR MUSHROOMS

- SOUPS -

SPICY CHICKEN TORTILLA SOUP

LOBSTER BISQUE

(SERVED IN BREAD BOWL)

- SALADS -

CAESAR SALAD

CRISP ROMAINE LETTUCE TOSSED IN OUR ZESTY CAESAR DRESSING, TOPPED WITH

CRUNCHY CROUTONS & PARMESAN CHEESE

ADD GRILLED CHICKEN OR SALMON

LOBSTER SALAD WITH OLD BAY BUTTERMILK DRESSING

A REFRESHING TWIST ON THE CLASSIC LOBSTER ROLL, FEATURING TENDER LOBSTER MEAT ATOP A BED OF CRISP GREENS,

TOSSED IN OUR CREAMY OLD BAY BUTTERMILK DRESSING.

FINISHED WITH CRUNCHY, TOASTED BRIOCHE CROUTONS,

FRESH VIBRANT VEGETABLES FOR A LIGHT YET SATISFYING MEAL.

SEAFOOD COBB

MIXED GREENS WITH RED ONION, BLEU CHEESE, AVOCADO

BABY TOMATOES WTIH HOUSE VINAIGRETTE.

TOPPED WITH CHOICE OF SHRIMP OR SHRIMP & JUMBO LUMP CRAB.

PICO FATTUSHI

A VIBRANT, FLAVOR-PACKED TWIST ON THE CLASSIC FATTOUSH SALAD,

FEATURING CRISPY PITA CHIPS & SEASONED ROASTED CHICKPEAS FOR EXTRA CRUNCH.

TOSSED WITH FRESH PICO DE GALLO & DRESSED IN A CREAMY TAHINI DRESSING.

THIS SALAD IS A PERFECT BALANCE OF TEXTURES & FLAVORS

ADD GRILLED CHICKEN OR SALMON

(313) 923-2876

1452 Brush St

Detroit, MI 48226

[email protected]

Hours

TUES-WED 5PM - 11PM

THU-SAT 5PM - 2AM

SUNDAY 4PM (BAR) 5PM (FOOD) - 11PM