MENU
- Appetizers -
CHIPS & TWO SALSAS
HOUSE-CUT CORN CHIPS, FRIED FRESH TO ORDER,
SERVED WITH YOUR CHOICE OF OUR HOUSE-MADE RED OR GREEN SALSA.
CHICKEN TAQUITOS
FLOUR TORTILLAS STUFFED WITH SEASONED SHREDDED CHICKEN AND
MONTEREY JACK CHEESE, FRIED TO CRISPY PERFECTION.
SERVED WITH A DRIZZLE OF CHIPOTLE AIOLI & TOPPED PICO DE GALLO
CRAB CAKE
ONE LARGE, GOLDEN-BREADED CRAB CAKE WITH A TENDER, FLAVORFUL
INTERIOR ON A BED OF LETTUCE FINISHED WITH A LIGHT VINAIGRETTE SAUCE
FOR A PERFECT BALANCE OF TEXTURES AND FLAVORS
ELOTE STREET FRITTERS
GRILLED MEXICAN STREET CORN ROLLED SEASONED BATTERED, THEN FRIED TO
CRISPY PERFECTION. THESE SAVORY FRITTERS ARE GOLDEN ON THE OUTSIDE,
TENDER ON THE INSIDE, AND SERVED WITH YOUR CHOICE OF DIPPING SAUCE
FOR AN EXTRA KICK OF FLAVOR
CALAMARI & SHRIMP
GOLDEN, CRISPY BUTTERMILK-BATTERED CALAMARI PAIRED WITH PERFECTLY
FRIED SHRIMP, CREATING THE ULTIMATE SEAFOOD DUO. SERVED WITH A ZESTY
CILANTRO-CITRUS AIOLI AND CLASSIC COCKTAIL SAUCE FOR DIPPING.
A SAVORY, CRISPY BITE IN EVERY PIECE
SEAFOOD TOWER
THE PERFECT TOWER WITH YOUR FAVORITE SUCCULENT CRAB CLAWS, LOBSTER CLAWS,
JUMBO SHRIMP & OYSTERS. SERVED ON ICE
PICO BRUSCHETTA
A FRESH TWIST ON THE CLASSIC,
WITH VIBRANT PICO DE GALLO PILED ON TOASTED BAGUETTE SLICES
CAJUN WHITE WINE MUSSEL SCAMPI
TENDER MUSSELS SIMMERED NI ARICH WHITE WINE BUTTER SAUCE, INFUSED
WITH AZESTY TWIST OF CAJUN SEASONING AND FRESH PEPPERS. THIS BOLD AND
FLAVORFUL DISH DELIVERS A HEARTY, SPICY KICK WITH EVERY BITE
SHRIMP COCKTAIL
JUMBO SHRIMP SERVED CHILLED WITH ASIDE OF ZESTY COCKTAIL SAUCE.
A CLASSIC APPETIZER, PERFECT FOR THOSE WHO
CRAVE A REFRESHING BITE
SPICY HUMMUS PLATTER
A BOLD AND FLAVORFUL TWIST ON THE CLASSIC, THIS CREAMY HUMMUS IS
INFUSED WITH A KICK OF HEAT FROM CHILI PEPPERS AND SPICES.
SERVED WITH AN ASSORTMENT OF FRESH VEGETABLES
- DINNER -
FILET MIGNON
AN 8-OUNCE, PERFECTLY SEASONED FILET, SEARED TO YOUR LIKING AND GARNISHED
WITH HOUSE VEGETABLES, WITH RICH BUTTER
ADD GRILLED LOBSTER TAIL OR SHRIMP
20 OZ. PORTERHOUSE
A PERFECTLY SEASONED AND SEARED 20 OZ PORTERHOUSE, COOKED TO PERFECTION AND GARNISHED WITH OUR
HOUSE VEGETABLES, ONIONS AND MUSHROOMS, FINISHED WITH RICH BUTTER
ADD GRILLED LOBSTER TAIL OR SHRIMP
TOMAHAWK BONE-IN RIBEYE
A SHOW-STOPPING 32-OUNCE BONE-IN TOMAHAWK RIBEYE, SEASONED,
SERVED TO PERFECTION FOR A RICH, FLAVORFUL EXPERIENCE THAT'S SURE TO IMPRESS
ADD GRILLED LOBSTER TAIL OR SHRIMP
PINEAPPLE-GLAZED LAMB CHOPS
TENDER LAMB CHOP'S GLAZED WITH OUR SIGNATURE PINEAPPLE SUACE,
OFFERING A PERFECT BALANCE OF SWEET & SAVORY.
ADD GRILLED LOBSTER TAIL OR SHRIMP
- SEAFOOD -
BLACKENED SALMON
PERFECTLY BLACKENED SALMON FILET, SEARED AND GLAZED WITH OUR SIGNATURE
SAUCE FOR A RICH, SMOKEY FLAVOR.
SERVED ON ABED OF RICE & ACCOMPANIED BY A MEDLEY OF HOUSE VEGETABLES.
TWIN TAIL LOBSTER
TWO SUCCULENT LARGE AFRICAN 8 OUNCE LOBSTER TAILS, PERFECTLY COOKED,
SERVED WITH ASIDE FO HOT BUTER &LEMONS
COOKING PREFERENCES
RARE: COOL, RED CENTER / MEDIUM RARE: WARM, RED CENTER / MEDIUM: WARM, PINK CENTER
MEDIUM WELL: SLIGHTLY PINK CENTER / WELL DONE: FULLY COOKED, NO PINK
SEAFOOD MAC SUPREME
DECADENT FUSION OF FLAVORS THAT WILL ELEVATE YOUR DINING EXPERIENCE
THIS DISH FEATURES AN 80Z AFRICAN LOBSTER TAIL, PERFECTLY PAIRED WITH SUCCULENT SHRIMP &CRAB MEAT.
THE LOBSTER & SHRIMP ARE NESTLED IN A BED OF PERFECTLY COOKED NOODLES
SMOTHERED IN RICH, VELVETY MAC & CHEESE SAUCE. GOLDEN-BROWN CRUST
SIDES
LOBSTER TAIL
SHRIMP
GARLCI BUTTERY MASH
GRILLED ASPARAGUS
STEAMED BROCCOLI
MAC &CHEESE
SPANISH RICES
GRILLED ONIONS OR MUSHROOMS
- SOUPS -
SPICY CHICKEN TORTILLA SOUP
LOBSTER BISQUE
(SERVED IN BREAD BOWL)
- SALADS -
CAESAR SALAD
CRISP ROMAINE LETTUCE TOSSED IN OUR ZESTY CAESAR DRESSING, TOPPED WITH
CRUNCHY CROUTONS & PARMESAN CHEESE
ADD GRILLED CHICKEN OR SALMON
LOBSTER SALAD WITH OLD BAY BUTTERMILK DRESSING
A REFRESHING TWIST ON THE CLASSIC LOBSTER ROLL, FEATURING TENDER LOBSTER MEAT ATOP A BED OF CRISP GREENS,
TOSSED IN OUR CREAMY OLD BAY BUTTERMILK DRESSING.
FINISHED WITH CRUNCHY, TOASTED BRIOCHE CROUTONS,
FRESH VIBRANT VEGETABLES FOR A LIGHT YET SATISFYING MEAL.
SEAFOOD COBB
MIXED GREENS WITH RED ONION, BLEU CHEESE, AVOCADO
BABY TOMATOES WTIH HOUSE VINAIGRETTE.
TOPPED WITH CHOICE OF SHRIMP OR SHRIMP & JUMBO LUMP CRAB.
PICO FATTUSHI
A VIBRANT, FLAVOR-PACKED TWIST ON THE CLASSIC FATTOUSH SALAD,
FEATURING CRISPY PITA CHIPS & SEASONED ROASTED CHICKPEAS FOR EXTRA CRUNCH.
TOSSED WITH FRESH PICO DE GALLO & DRESSED IN A CREAMY TAHINI DRESSING.
THIS SALAD IS A PERFECT BALANCE OF TEXTURES & FLAVORS
ADD GRILLED CHICKEN OR SALMON
Hours
TUES-WED 5PM - 11PM
THU-SAT 5PM - 2AM
SUNDAY 4PM (BAR) 5PM (FOOD) - 11PM