— Appetizers—
served w. cilantro lime crema
CHICKEN TAQUITOS
crispy taquitos filled w. seasoned chicken
served w. cilantro lime crema
BRUSH ST. WINGS & FRIES
crispy wings | served with fries
SPINACH DIP & CHIP
creamy spinach dip | served w. tortilla chips warm
QUESO CHEESE DIP & CHIPS
melted cheese dip | served w. crispy tortilla chips
SEAFOOD EMPANADAS
flaky, pastry stuffed w. a savory seafood filling topped with Jalapeño avocado crema | cilantro lime crema
TACOS
your choice of beef, chicken or | garnished w. fresh pico | shrimp
LOBSTER FRIES
crispy fries topped w. tender lobster| drizzled with a rich cheese sauce
JAVIER BURGER & FRIES
juicy, hand pressed burger, Garlic aioli | served w. crispy fries
HAND BATTERED TENDERS & FRIES
golden chicken tenders | served w.seasoned fries
served with fries
PHILLY CHEESESTEAK & FRIES
classic cheesesteak loaded w. beef, peppers, onions and melted cheese |
served with fries
and a Jalapeño avocado crema
CHICKEN TAQUITOS
crispy taquitos filled w. seasoned chicken | served w. cilantro lime crema
and a Jalapeño avocado crema
BRUSH ST. WINGS & FRIES
crispy wings | served with fries
SPINACH DIP & CHIP
creamy spinach dip | served w. tortilla chips
QUESO CHEESE DIP & CHIPS
warm, melted cheese dip | served w. crispy tortilla chips
Jalapeño avocado crema | cilantro lime crema
CHICKEN EMPANADAS
flaky, pastry stuffed w. a savory chicken filling topped with
Jalapeño avocado crema | cilantro lime crema
CHICKEN EMPANADAS
TACOS
your choice of beef, chicken or | garnished w. fresh pico | shrimp
CHICKEN EMPANADAS
Flaky pastry filled w. seasoned chicken | served w. cilantro lime crema and
a Jalapeño avocado crema
SHRIMP COCKTAIL
Jumbo, chilled
CRAB CAKE
Jumbo lump meat, with jalapeño corn relish |remoulade
LOBSTER MAC AND CHEESE
Four chee mac finished with butter poached cold water 4 oz tail
~entrees~
-GARLIC HERB STUFFED CHICKEN-
garlic herb cheese | chicken cream sauce
-Blackened salmon-
cajun cream sauce | served w. yellow rice & seasonal vegetables
-8 OZ. FILET MIGNON-
served w. creamed potatoes | seasonal vegetables | chimichurri
-16oz BONE IN RIBEYE-
serve d w. creamed potatoes | seasonal vegetables | chimichurri
-TWIN TAILS-
two 7oz. cold water lobster tails | yellow rice | seasonal vegetables | drawn butter | lemon wedge
~SIDES~
-FIESTA CORN-
-BRUSSEL SPROUTS-
-ASPARAGUS-
EXEC CHEF: DEANDRE WOOD